Apple cider vinegar is a variety of vinegar which has not been distilled, processed, heated or filtered. Its acidity content is only 5 per cent. As the name itself suggests, this vinegar is made from raw apple cider. Apple cider vinegar is different from other natural vinegar mainly because of its unique properties. The bacteria and nutrients which are present in apple cider vinegar are very beneficial. There are many benefits derived from this form of vinegar and it is possesses valuable medicinal properties as well. When you make use of apple cider vinegar for its nutritional and medicinal benefits, make it a point to get only the organic vinegar.